Mârani Gold embodies the true character of the Himalayan landscape. A pure and unfiltered tribute to the chestnut blossom, Mârani, created by the native Apis cerana bee, has a rich, complex flavor and potent natural compounds. The Gold variant, with KYNA levels > 200 µg/g, is the perfect introduction to Mârani and a thoughtful element in a daily ritual of conscious living.
Regular price
$1.00
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Regular price
$5,500.00
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SHIPPING AND PAYMENT INFORMATION
Please note that our warehouse team will be taking a well deserved break over Christmas and New Year, so all
online orders placed after 13th December will be despatched on 6th January 2025.
We ship all our products directly to you from our factory and warehouse in New Plymouth, New Zealand.
Australia Shipping
1 - 3 Business Days
Order value under $100
$8
Order value under $100
FREE
Middle East Shipping
1 - 3 Business Days
Order value under $100
$8
Order value under $100
FREE
International Shipping (excluding Middle East and Australia)
Each batch is verified for its levels of kynurenic acid (KYNA), a naturally occurring compound that defines our honey’s authenticity and natural strength. Higher KYNA levels signify a rarer harvest and a deeper expression of its origin
Pollen
45% chestnut pollen means chestnut was the main nectar source.
DRAG TO EXPLORE
Uncover the Journey
Sourcing
Gathered from pristine Himalayan altitudes, where purity takes root.
Testing
Each batch undergoes rigorous lab testing to ensure authenticity, potency, and exceptional quality.
Packaging
Carefully sealed in glass and marked with a QR code—scan to trace the origin of your honey.
Delivery
Hand-packed and thoughtfully shipped, bringing the heights of the Himalayas directly to your doorstep.
Straight from Nepal’s untouched mountains, Mârani honey is crafted for mindful enjoyment. Savor it, weave it into your day, and keep it fresh to enjoy every nuance of its flavor.
Origins & Care
Source and Origin
Mârani Honey is naturally produced by Apis cerana bees in wild chestnut forests thriving in Nepal’s Himalayan region. Hand-harvested by local communities using age-old traditions, this rare wild honey reflects the purity of its origin and the wisdom passed down through generations.
How to Consume
To honor its full, nuanced character, Mârani Gold is best enjoyed raw. Begin your day with a mindful spoonful, potentially supporting your body’s natural vitality, or elevate everyday rituals by drizzling it over warm toast, blending it into herbal teas, or pairing it with aged cheeses like Pecorino. Its refined complexity also lends a sophisticated finishing touch to desserts, turning simple moments into understated indulgence.
Storage Information
Store in a cool, dry place away from sunlight to preserve the honey's natural texture and flavor.
Shipping Details
Orders will be processed within one business day. Shipping usually takes about a week, depending on your location. Once dispatched, you’ll receive a confirmation email with tracking details so you can follow your order’s journey.
TEST AND CERTIFICATION
Trust and Authenticity in Every Drop
NMR Authenticity Tested
Each rare batch undergoes nuclear magnetic resonance (NMR) profiling to verify its authenticity and confirm its precise botanical origin.
FSSC 22000 & HACCP Certified
Our honey is bottled in a facility that meets the world’s most rigorous food safety and quality standards.
Comprehensive Purity Screening
Every harvest is independently lab-tested beyond standard certifications, including heavy-metal and pesticide analysis, as well as advanced high-resolution mass spectrometry, ensuring uncompromised purity and integrity in every jar.
The Mârani Honey Experience
Texture
Luxuriously thick and velvety, it glides smoothly on the palate. Its naturally high fructose content, a signature of authentic chestnut honey, slows the crystallization process, maintaining its opulent, fluid texture.
Taste
Bold and intricate, with a restrained sweetness. Smoky notes and subtle leathery undertones evolve into a refined, pleasantly bitter finish, a reflection of chestnut honey’s inherent depth and elegance.
Aroma
Begins with hints of caramel and roasted nuts, unfolding into a refined, woody aroma that evokes the timeless forests from which it comes.
Colour
A deep, dark amber that catches the light with warmth, reflecting the rich mineral composition drawn from its Himalayan origin
A Rare Harvest for the True Connoisseur
Defined by three uncompromising principles:
From Untouched Wilds
Hand-foraged from remote, inaccessible chestnut groves high in the Himalayan region, each strictly limited harvest is a rare treasure born of pristine wilderness.
A Profile of Distinction
Nurtured by the rigors of extreme altitude, wild chestnut blossoms yield a nectar of extraordinary depth and complexity, giving the honey its layered, sophisticated character.
Verified by Science
The exceptional quality of this honey is reflected in its naturally high concentration of kynurenic acid (KYNA), a distinctive marker that underscores its rarity and refinement.
Best Paired with
Cheese Pairings
Our Himalayan chestnut honey pairs exquisitely with aged and creamy cheeses, softening their sharpness or enhancing their rich, buttery nuances.
Baking & Pastries
Mârani’s robust character makes it an exceptional natural sweetener for baked goods, adding refined depth and elevating the flavor of every creation.
Gourmet Culinary
Celebrated in gourmet kitchens, chestnut honey is prized for its rich, distinctive flavor and sophisticated complexity.
Breakfast Goodness
Perfect for breakfast, Himalayan chestnut honey lends bold, nuanced sweetness to warm toast, pancakes, yogurt, or oatmeal, transforming everyday mornings into a moment of indulgence.
THE ART OF ETHICAL BEEKEEPING
Thoughtfully curated in harmony with nature
Mârani Honey is raw, unfiltered, and hand-harvested by local Nepalese honey hunters, guardians of an ancient beekeeping legacy. Sustainably gathered from native Apis cerana bees, our honey preserves the purity of the Himalayas while honoring the people and traditions that keep this heritage alive.
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Mârani Reserve
Our locally sourced honey contains antioxidants that help combat free radicals in the body and promote overall
health.
Mârani is harvested in the Himalayan highlands (approx. 800–3000 m) from chestnut species
such as Castanea sativa and C. mollissima. Native Apis cerana subspecies forage local flora,
producing honey shaped by altitude, mountain soils, and traditional, low-impact harvesting.
What makes your products different from regular honey or wellness items?
Our products come from pristine high-altitude Himalayan landscapes and traditional methods.
Chestnut honey shows higher antioxidants, unique bioactives (notably kynurenic acid (KYNA)),
distinct sensory complexity, and limited harvests, characteristics uncommon in mass-produced
honeys and key to its gourmet and functional profile.
Why is Himalayan chestnut honey considered rare?
It’s rare because chestnut blooms are limited in time and location, and high-altitude foraging
yields are small. Production is constrained by terrain, seasonal flows, native Apis cerana
behavior, and hand extraction, making harvests limited and highly collectible.