In the misty Nepalese Himalayas, our chestnut honey, Mârani, begins its journey during the fleeting chestnut bloom once a year. The Himalayan Apis cerana, a resilient native bee, forages exclusively on these chestnut blossoms. Local bee keepers then harvest this honey with care, respecting the rhythm of nature.
Once a closely guarded secret of mountain tribes, this honey was recently found to be naturally high in kynurenic acid (KYNA), a compound attracting growing scientific interest for its potential role in supporting vitality and well-being.
Harvested just once a year, Mârani embodies rarity, depth of flavor, and unfiltered purity—every drop a luxurious expression of the Himalayan spirit.
Discover the Range
Mârani Gold
The Quintessential Expression
Harvested at up to 10,000 ft., Mârani is 100% raw Himalayan Chestnut Honey available for just 30 days each year. It is the most concentrated natural source of KYNA (Kynurenic Acid) accessible to the human body; a rare bioactive compound acting as a natural biohack.
Mârani Gold embodies the true character of the Himalayan landscape - a thoughtful element in a daily ritual of conscious living.
One spoonful. That’s all it takes.
Mârani Reserve
The Pinnacle of the Harvest
Harvested at up to 10,000 ft., Mârani is 100% raw Himalayan Chestnut Honey available for just 30 days each year. It is the most concentrated natural source of KYNA (Kynurenic Acid) accessible to the human body; a rare bioactive compound acting as a natural biohack.
Mârani Reserve embodies the true character of the Himalayan landscape - a thoughtful element in a daily ritual of conscious living.
One spoonful. That’s all it takes.
The Fleeting Harvest
Our journey begins in the brief, golden window between monsoon and winter. With generations of experience, local beekeepers harvest chestnut nectar at its perfect peak, hand-gathered and meticulously logged to ensure complete traceability.
Curation by Nature's Signature
All harvests are carefully pre-screened, combining modern techniques with traditional wisdom, and are evaluated for their KYNA content, a hallmark of their natural quality. Only those meeting our exacting standards are classified as “Gold” or the exceptionally rare “Reserve.”
The Art of Preservation
Each batch is cold-extracted with deliberate care, untouched by heat. This minimal-touch approach preserves the full spectrum of pollen, propolis, and fragile enzymes. The result is a harvest that retains its natural vitality and integrity, a pure expression of the Himalayas captured in every drop.
The Unwavering Verification
Before reaching your table, every Gold and Reserve batch undergoes thorough third-party testing. NMR profiling confirms authenticity, carbon isotope analysis ensures purity, and heavy metal and pesticide analyses leave nothing to chance. Each step reflects Mârani’s quiet promise of honesty, care, and uncompromising quality.
Sealed with Intention
After passing all tests, our honey is gracefully bottled within an FSSC- and HACCP-certified facility. Each step, from harvest origin to final verification, is recorded on the blockchain, connecting your jar’s unique Batch ID to its true origin. Every jar of Mârani carries the purity of the Himalayas and the care of its keepers.
Quality You Can Trust
