What is KYNA?

In the misty Nepalese Himalayas, our chestnut honey, Mârani, begins its journey during the fleeting chestnut bloom once a year. The Himalayan Apis cerana, a resilient native bee, forages exclusively on these chestnut blossoms. Local bee keepers then harvest this honey with care, respecting the rhythm of nature.

Once a closely guarded secret of mountain tribes, this honey was recently found to be naturally high in kynurenic acid (KYNA), a compound attracting growing scientific interest for its potential role in supporting vitality and well-being.

Harvested just once a year, Mârani embodies rarity, depth of flavor, and unfiltered purity - every drop a luxurious expression of the Himalayan spirit.