What is KYNA?

What is KYNA?

Your body naturally produces KYNA (Kynurenic Acid) while processing protein. It's a compound that quietly supports several important functions. The problem is that most foods contain almost none of it, so most people never get enough through diet alone.

Chestnut honey is the richest known source of KYNA (up to 2,114.9 µg/g) among foods worldwide, containing 100-1,000 times more than almost anything else you could eat.

Just two teaspoons of Mârani Chestnut Honey daily can give your body as much KYNA as it would naturally process in an entire day.

What does it do?

Research suggests KYNA may help protect cells from everyday damage, promote sleep and recovery, support brain health, calm the gut, improve heart health, and lift mood by helping the body maintain healthy levels of feel-good chemicals such as serotonin and dopamine.